Saturday, January 27, 2007

Ahi Tuna and Shrimp Poke

From Joey Altman, 2001

1/2 pound sashimi grade Ahi Tuna, cut into small dice
1/2 pound rock shrimp, cooked and cut into small dice
1/2 cup cucumber cut in small diced
1/4 cup minced scallions
2 tablespoons minced ginger
1 tablespoon minced jalapeno chile
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon chile oil
1 teaspoon sugar

Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

No comments:

Post a Comment