I stopped by here when the Ferry Building was having an organic beer and wine festival, and sampled some of this pasta - it was so delicious, that I immediately bought porcini mushrooms, and pasta from Boriana. She promised to post the recipe on her website, and here it is... a little vague, but at least it has the ingredients...
Extra Olive Oil - Frantoio di Montepulciano
Lamb Sausage - Potter Family Farms
Organic tomato, arlic, parsley, black pepper, sea salt
"Pici" - Boriana's Brand
Saute garlic in Extra Vergine Olive Oil. Add the mushrooms and cook for about 10 minutes. Add the sausage and black pepper and keep cooking for 2 more minutes. Add the peeled tomatoes. Keep it cooking on low fire for another 10 minutes. Add parsley and take away from the fire.
Boil the Pici for 15 min in abundantly salted water and 2 soup spoons of olive oil. Remember: You must not stir the pasta at all times. Drain the pasta and add it to your sauce.