Monday, December 27, 2010

momofuku ginger scallion sauce

Makes about 3 cups

This amazing sauce is delicious on noodles or as a condiment with any roasted meat. The fragrance is intoxicating and makes everything taste incredible... This is an important component of the infamous momofuku bo ssam feast that I highly recommend.


2-1/2 cups thinly sliced scallions (from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed oil
1-1/2 teaspoons soy sauce
3/4 teaspoons sherry-wine vinegar
3/4 teaspoons coarse salt


Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.


  1. Soy sauce, ginger, and sherry-wine vinegar ... you've got my mouth watering.