Hello there and happy new year. One of my resolutions is to make more than one post a year! I made this today and it was so good I have to share it with you all. This most excellent recipe is from the Sinto Gourmet website, they make kickass kimchi that you can purchase from Whole Foods in the Bay Area.
Makes 2 portions
1 shallot, chopped
1/2 cup Red Napa cabbage Kimchi, drained and chopped with juice saved.
2 cups Steamed white short grain rice, chilled in refrigerator
2 Tbsp Canola or vegetable oil
Salt and pepper
½ Tbsp Butter
2 Eggs cooked how you like em
2 Tbsp Green onion, sliced thin
1 tsp sesame oil to drizzle over and stir in at the end