Wednesday, November 14, 2012

Chocolate Fondue


12 ounces of dark chocolate (chips or roughly chopped if from a block), I used a mixture of good quality dark and milk chocolate

8 ounces of heavy cream
A pinch of salt
a good swig of a liquer, such as Frangelico (hazelnut) or cognac
Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.

Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.

Things to dip:

Fruits: pineapple, kiwi, banana, strawberries, grapes, fresh coconut pieces, cherries, raspberries, blueberries
Frozen banana slcies
Dried fruits, candied ginger, candied orange peel
Bits of sweets:  brownie bits, marshmallows, cookie, rice crispy treats, pound cake, angel food cake,
blondies, macaroons, biscotti
pretzel rods, graham crackers, lady fingers, cookies, peanut butter and fluff sandwiches

or potato chips!

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